Food & Hygiene

At ‘The Sugar Bar’, we acknowledge the critical role of maintaining food safety and hygiene at every event, and our team have HACCP Food Hygiene Certificates, guaranteeing the utmost standards of food safety and cleanliness. Whether it's a small gathering or a large-scale event, we prioritise the well-being of our patrons through meticulous food handling, storage, and cleanliness. Here’s a summary of our procedures:

Skilled Staff: Our team are trained in food safety and hygiene practices.

Allergen Management: We understand the importance of accommodating guests with food allergies or dietary restrictions. Our staff is trained to handle allergens and can provide information on the ingredients used in our dishes to assist guests in making informed choices.

Food Handling: We adhere to food handling guidelines to prevent cross-contamination and ensure your guests' safety. Our staff is trained to manage food properly, from preparation to serving, to maintain hygiene standards.

Sanitation: We ensure a clean and sanitary environment by regularly cleaning and disinfecting our equipment, utensils, and food preparation areas follow proper sanitisation procedures to reduce the risk of food-borne illnesses.

Compliance: We are dedicated to adhering to HSE food safety and hygiene regulations and we consistently update our practices to remain informed about any changes in regulations.

The Sugar Bar, is committed to food safety and hygiene, ensuring a memorable and worry-free experience for you and your guests. Our team works tirelessly to uphold the highest standards of cleanliness and food handling throughout your event.